Overview top

This qualification develops and demonstrates the knowledge and skills you need to find your first job in food and beverage service or progress into a supervisory or managerial role.

This qualification is ideal for anyone working in food and beverage service who wants to validate their experience with a qualification. Including school-leaver wishing to pursue a career within a hospitality customer facing role.

 

Modules studied within Level 2 Diploma Food and Beverage Service:

  • 101    Maintain a safe secure working environment
  • 104    Work effectively as part of a team
  • 201    Give customers a positive impression
  • 204    Maintain food safety when holding, storing, and serving food
  • 206    Prepare and clear areas for table service
  • 207    Serve food at the table
  • 211    Prepare and clear the bar
  • 217    Prepare and dispense instant hot drinks
  • 261    Resolve customer service problems
  • 205    Maintain and deal with payments
  • 666    Employment rights and responsibilities

Entry Requirements top

School-leavers will require GSCE grade 4 (under 19) and 19+ learners will require an interview prior to enrolling.

Assessment top

Ongoing assessment through practical and theory assessment. You will build-up a portfolio of evidence to support your assessment.

Professional Opportunities top

Learner can progress on Level 3 diploma within Food and Beverage or alternatively focus upon their supervisory leadership develop by progressing on Level 3 Diploma in Hospitality Supervision and Leadership. Occupational opportunities are employment as wait-staff within e.g., hotels, restaurants, stadiums, and bars. In additional Apprenticeships to develop your skills with an employer and maintain the college academic experience. 

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